Several naturally gluten-free dishes and some substitutions are available, but menu labeling is absent and gluten-free handling protocols are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Miriam on Amsterdam Ave is a neighborhood staple known for its Israeli-Mediterranean dishes like lamb shawarma and chicken schnitzel. It's a great spot for brunch with friends or a casual dinner. Chef Rafael Hasid, who launched the original Miriam in Brooklyn, brings his culinary expertise to this Upper West Side location.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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