Most of the menu can be made gluten-free with advance notice, and staff are knowledgeable and accommodating, with positive celiac experiences. The gluten-free bread is not made in-house and carries a higher cross-contact risk.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
