Staff show strong menu knowledge and can guide gluten-free orders, with positive feedback on safe modifications and separate chip fryer. Protocols are not fully documented and menu lacks gluten-free labeling.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
