Several menu items can be made gluten-free with substitutions and staff are generally knowledgeable, but fryer and chip cross-contact and inconsistent handling limit reliability for strict gluten-free needs.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
