Nearly the entire menu is gluten-free except for the bread, with knowledgeable staff, a dedicated gluten-free fryer, and consistently positive reviews from gluten-free diners.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Medium Rare at 488 3rd Ave in New York is all about steak frites with their signature secret sauce. It's a straightforward spot for a satisfying meal without the fuss, perfect for a casual dinner. The restaurant is co-owned by Mark Bucher, known for expanding the steak-frites concept across the U.S..
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