Clear gluten-free labeling and a dedicated fryer support a strong gluten-free experience, with many positive reviews highlighting knowledgeable staff and ample menu options. Some diners with celiac report reactions, so protocols may not be fully reliable for the most sensitive.
Highlights
Plenty of gluten-free dishes across the menu.
2 gluten-related illness reports in the past 6 months.
Consistently positive feedback from gluten-free diners.
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