Some gluten-free options like buns and beer are available, and staff can accommodate requests, but there is no dedicated fryer and cross-contact protocols are not robust.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
