Gluten-free bread and several menu items are available, but protocols and cross-contact handling are not well documented, so experiences may vary.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
