Staff are knowledgeable about gluten-free needs and several menu items can be made gluten-free, with positive recent diner experiences. Chips are not safe due to a shared fryer, but tacos, enchiladas, and some mains are reliably prepared gluten-free.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Mayahuel in Astoria is a family-run spot known for its authentic Mexican dishes, particularly their tacos with pineapple and house-milled masa tortillas. It's a neighborhood staple, perfect for a casual dinner or weekend brunch. The Vazquez brothers, who run the place, bring their Pueblan roots to the menu, focusing on northern and coastal Mexican flavors. They even nixtamalize their own corn in the basement, adding a unique touch to their offerings.
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