Gluten-free crust is available but is baked on shared surfaces, and staff will not accommodate strict gluten-free needs; not recommended for celiac diners.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Matilda in Park City is known for its bone marrow burger, featuring dry-aged wagyu and house-made umami cheese. It's a spot for a laid-back dinner or a weekend date night, offering a mix of share plates and pizzas. The restaurant is a venture by the team from Five5eeds, aiming to cater to both locals and travelers. They emphasize quality food and drinks, with a particular commitment to pizza perfection.
