Massi’s offers a dedicated gluten-free menu with gluten-free pasta, pizza, and sandwiches, earning strong recent praise from gluten-free diners. Protocols for cross-contact are not fully detailed, but the breadth of options and positive feedback stand out.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Massi's in Astoria is a neighborhood staple known for its authentic Italian sandwiches, particularly the Vodka Chicken Parmesan and Eggplant Parm. They pride themselves on using from-scratch semolina sourdough and being a seed oil-free establishment. It's a casual spot perfect for a quick, satisfying lunch or dinner. The owner and chef's background isn't widely noted, but the focus on quality ingredients speaks volumes about their commitment to good food.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
