Gluten-free injera is available and well-liked, with staff noted as helpful about allergies; several menu items can be made gluten-free.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Massawa is the oldest Eritrean and Ethiopian restaurant in New York City, known for its authentic East African cuisine since 1988. It's a neighborhood staple, perfect for intimate dinners or group gatherings, with dishes served on large platters with injera. They're especially known for hearty vegan and vegetarian dishes, but also offer fish, beef, lamb, chicken, and shrimp. Don't miss their honey wine (tej) or traditional Ethiopian coffee, buun.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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