Menu flexibility allows for some gluten-free choices, but lack of clear labeling and no documented protocols create uncertainty for strict gluten-free needs.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Marsanne in Chelsea is known for its Mediterranean dishes like Shakshuka Twist, Salmon Benedict, and Dry-Aged Burger. It's a great spot for a leisurely weekend brunch or a relaxed dinner with friends. The restaurant was founded by Miljan Komnenic, Igor Drca, and Milos Kostadinovic, who bring the warmth of the Adriatic coast to New York. The space is bright and filled with greenery, making it perfect for both casual meals and special occasions.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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