Many menu items are naturally gluten-free or can be modified, and staff are consistently knowledgeable and accommodating, though there is no dedicated gluten-free menu or fryer.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Market Table in the West Village is a neighborhood favorite known for its crispy chicken and roasted halibut. It's a great spot for a relaxed dinner with friends or a casual date night. The restaurant is helmed by chefs Mike Price and Joey Campanaro, who also run The Little Owl.
No verified reviews yet.
