Many menu items are naturally gluten-free or can be modified, and staff are consistently knowledgeable and accommodating, though there is no dedicated gluten-free menu or fryer.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Market Table in the West Village is a neighborhood favorite known for its crispy chicken and roasted halibut. It's a great spot for a relaxed dinner with friends or a casual date night. The restaurant is helmed by chefs Mike Price and Joey Campanaro, who also run The Little Owl.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
