Mari does not accommodate gluten-free diets, as confirmed by official statements and menu policy.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Mari, located at 679 9th Ave in New York, is a Michelin-starred restaurant known for its gourmet Korean hand rolls. The tasting menu features dishes like mackerel and uni hand rolls, and a standout dessert called Coconut & Donut. It's a fine dining spot, perfect for a special night out. The restaurant is helmed by Chef Sungchul Shim, who also brought Kochi to Hell's Kitchen.
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