Gluten-free options are available and staff can modify most dishes; recent reviews highlight clear communication and positive experiences.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Manhatta is a high-end spot on the 60th floor of 28 Liberty Street, known for its stunning city views and dishes like beef tartare and charcoal-grilled sea bass. It's a splurge-worthy place, perfect for a special date night. The kitchen is led by Executive Chef Michele Brogioni, who brings a refined touch to the menu. The restaurant is part of Danny Meyer's Union Square Hospitality Group, adding to its prestige.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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