Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with multiple menu items and positive recent reviews. Not a dedicated facility, but protocols and labeling are above average for a mixed bakery/café.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Maman at 155 E 44th St is a cozy café known for its nutty chocolate chip cookies and truffle croque maman. It's a great spot for a quick coffee break or a casual lunch with colleagues, especially with its unique wallpaper and floral decor. The café is part of a chain founded by Benjamin Sormonte and Elisa Marshall, who draw inspiration from their childhoods in France and North America. They offer a special "papa poule" rotisserie menu during weekdays, making it a convenient choice for a satisfying lunch in Midtown.
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