A few gluten-free baked goods and menu items are available, but protocols and staff knowledge are inconsistent and cross-contact risk is not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Maman at 22 W 25th St is a French-inspired café and bakery known for its rustic charm and delicious baked goods. Their standout items include the famous nutty chocolate chip cookie and the kouign amann, which often draws lines. It's a cozy spot perfect for a casual brunch or a quick coffee break. The café is co-owned by Elisa Marshall and Benjamin Sormonte, who bring a touch of French flair to New York City.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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