Menu flexibility allows for gluten-free pasta and substitutions, but gluten-free handling protocols and labeling are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Mama Mia 44SW is a family-owned Italian restaurant in Hell's Kitchen, known for its Chicken Marsala and Chicken Parmigiana. It's a neighborhood staple, perfect for a casual meal or a quick bite. The restaurant has been serving authentic Italian dishes for over 54 years, originally started by Italian immigrants Anna and Guido Schiattarella. The current owner, Connie, is often present, ensuring everything runs smoothly.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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