Menu includes clearly marked gluten-free options and knowledgeable staff, but cross-contact is unavoidable as all items are prepared on shared surfaces.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Maki Kosaka is known for its sushi hand rolls, featuring high-quality local and Japanese fish. It's a spot for sushi lovers looking for a refined experience without the full omakase commitment. The restaurant is a creation of the Michelin-starred KOSAKA, with Mihyun Han as the owner, who also runs Ramen Ishida Chelsea. It's a great choice for a sushi-focused dinner in the Flatiron District.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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