Much of the menu is naturally gluten-free and staff are knowledgeable, with a dedicated gluten-free fryer reported. Menu changes daily, so options and protocols should be confirmed on each visit.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Maite in Bushwick is known for its Colombian-European dishes with Basque accents, like the pork belly chicharron and duck egg arepita. It's a cozy neighborhood spot, perfect for a casual dinner with friends. Chef and owner Ella Schmidt, originally from Colombia, brings her experience from working at Il Buco to create simple yet flavorful dishes. The restaurant emphasizes seasonal, local ingredients and offers a selection of natural wines.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
