Buckwheat savory crepes and socca are made with gluten-free flours and clearly labeled, offering several viable options for gluten-free diners.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Maison Provence in Brooklyn is a cozy spot known for its authentic French dishes like bouillabaisse and duck confit. It's a neighborhood staple perfect for a relaxed dinner with friends. The restaurant captures the rustic charm of Southern France, making it a delightful escape in the city.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
