Maison Passerelle
Maison Passerelle is a standout for gluten-free diners, offering a 100% gluten-free menu by acclaimed chef Gregory Gourdet, with ample options and consistently positive reviews from the gluten-free community.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Maison Passerelle, located at 1 Wall St in New York, is known for its crispy crab fritters and grilled aged ribeye. It's a fine dining spot with a downtown edge, perfect for a special night out. Chef Gregory Gourdet brings a unique flair by blending classic French cuisine with modern techniques and ingredients from the French diaspora. The restaurant is…
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