Entire menu is 100% gluten-free, offering fine dining with clear labeling and consistently positive reviews from gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Maison Passerelle, located at 1 Wall St in New York, is known for its crispy crab fritters and grilled aged ribeye. It's a fine dining spot with a downtown edge, perfect for a special night out. Chef Gregory Gourdet brings a unique flair by blending classic French cuisine with modern techniques and ingredients from the French diaspora. The restaurant is tucked inside the iconic Printemps building, offering a sophisticated dining experience beneath large-scale frescoes and stained glass.
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