Dosas and many menu items are naturally gluten-free and labeled as such, with ample options and consistently positive gluten-free diner feedback.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Madras Dosa Co. is a fast-casual spot in Chelsea known for its crispy dosas and flavorful chaat. It's a great place for a quick bite or casual meal. The owner, Koushik “Babu” Koganti, aims to bring authentic South Indian flavors to the American dining scene. The restaurant is part of a chain that started in Boston and has expanded to New York City.
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