Gluten-free pizza crust is highly praised and staff are familiar with celiac needs, though pizzas are cooked in the same oven as regular pies.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Macoletta in Williamsburg is a neighborhood staple known for its authentic Neapolitan-style pizzas. Their brick oven pizzas, especially the Margherita, are a hit, and they also offer freshly made pastas. It's a casual spot perfect for a laid-back meal with friends or family. The restaurant is owned by Francine Rambousek, who emphasizes fresh ingredients and traditional pizza-making techniques.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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