Macoletta
Gluten-free pizza is highly praised and staff are knowledgeable, but shared oven and flour-heavy environment create above-average cross-contact risk for celiacs.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Macoletta in Williamsburg is a neighborhood staple known for its authentic Neapolitan-style pizzas. Their brick oven pizzas, especially the Margherita, are a hit, and they also offer freshly made pastas. It's a casual spot perfect for a laid-back meal with friends or family. The restaurant is owned by Francine Rambousek, who emphasizes fresh ingredients and traditional pizza-making techniques.
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