Mexican·Williamsburg, New York
Móle Mexican Bar & Grill - Williamsburg
Great Optionmedium confidence
Clear gluten-free labeling and many menu options make this a solid choice for gluten-free diners, with consistently positive recent experiences. Cross-contact protocols are not fully documented, so those with celiac should confirm details with staff.
Gluten-Free Offerings
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
Medium
Staff have some GF awareness but may need prompting.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
35 items identified
GF Sentiment
Mostly positive
About
Móle Mexican Bar & Grill in Williamsburg is a neighborhood staple known for its authentic Mexican dishes like burritos, flautas, and chimichangas. Their signature Móle sauce, handmade in Mexico by Doña Emelia, is a standout. The restaurant offers a full bar with up to 125 tequilas, perfect for a premium Margarita. It's a great spot for a casual meal or…
GF Menu
Snapshot — verify on arrival
35 items
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Elote Asado
Grilled fresh corn with Cotija cheese, lime and chili powder.
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Mexico City Style Quesadillas
Two handmade corn tortillas filled with Oaxaca cheese. Choice of shredded beef, shredded chicken, mushrooms, Tinga, or Huitlacoche.
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Sopes
Two handmade corn cakes topped with refried beans, lettuce, onions, sour cream and cheese; served with salsa on the side.
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Tamal Oaxaqueño
Traditional corn dough wrapped and steamed in fresh banana leaves. Choice of chicken, spicy pork, or Poblano peppers and cheese.
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Sopas
Sopa de Elote
Freshly made corn soup; served with strips of roasted Poblano pepper.
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Caldo de Pollo
Homemade Mexican-style chicken soup with carrots, celery and onions.
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Sopa de Frijol
Black bean soup garnished with sour cream, onions and cilantro.
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Ensaladas
Ensalada Mixta
Mixed field greens, tomatoes, cucumbers, carrots and onions with homemade chipotle vinaigrette on the side.
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Espinacas con Manchego
Fresh baby spinach with shaved Manchego cheese and crispy bacon bites.
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Ensalada Mixta con Queso Fresco
Mixed field greens, tomatoes, cucumbers, carrots and onions with fresh mild cheese and homemade chipotle vinaigrette on the side.
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Sizzling Fajitas
Sizzling Fajitas
Sautéed onions and peppers with your choice of meat or veggies. Served with rice, beans, pico de gallo, sour cream and salsa.
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Alambres
Any above fajita with bacon and melted cheese.
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Especialidades de la Casa
Chile Poblano Relleno de Queso
Two roasted Poblano peppers stuffed with fresh cheese and covered with fire-roasted tomato sauce.
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Pollo en “Mole Poblano”
Half chicken smothered in signature artisanal-homemade Mole Poblano sauce.
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Mixiotes
Guajillo chile seasoned lamb shank braised for 9 hours in parchment paper.
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Carnitas
Traditional dish from Michoacán; chunks of pork confit served with pico de gallo and salsa verde on the side.
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Cochinita Pibil
Traditional Yucatan platter of shredded pork marinated in adobo then wrapped and baked in banana leaves, served with pickled onions, salsa verde and black beans.
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La Gran Parrillada
Mixed grill of skirt steak, chicken breast, pork chop, chorizo, cactus and charred baby onions. Served with two different salsas.
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Carne Asada
Marinated and grilled skirt steak served with a cheese enchilada, charred baby onions and guacamole.
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Camarones a la Mexicana
Mexican style shrimp sautéed with fresh tomatoes, onions, jalapeños and cilantro.
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Camarones al Mojo de Ajo
Shrimp sautéed with garlic-lime sauce and served over rice.
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Pescado a la Veracruzana
Filet of flounder and shrimps sautéed with finely chopped tomatoes, onions, olives and capers.
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From The Taqueria
Tacos
Two soft corn tortilla tacos per order, served with rice and beans and salsa on the side. Fillings include Carne Asada, Pollo Asado, Carnitas, Chorizo, Chipotle Pork, Puerco Enchilado, or Vegetarian.
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Tacos de Arrachera
Three tacos with marinated grilled skirt steak served with guacamole, charro style beans and charred baby onions.
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Tacos de Suadero
Three shredded-braised beef brisket tacos in blue corn tortillas, topped with onions and cilantro. Served with guacamole, beans and charred baby onions.
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Tacos al Pastor
Three soft tacos with adobo marinated pork and grilled pineapple. Served with beans, guacamole and salsa.
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Tacos de Chuleta
Three tacos with grilled loin of pork, bacon and melted cheese. Served with guacamole and charro style beans.
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Taco “Taco Taco”
Three tacos with chipotle pork strips sautéed with fresh cabbage. Served with guacamole, charro style beans and charred onions.
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Baja Style Shrimp or Fish Tacos
Three flounder or shrimp tacos served with lettuce, pico de gallo and sliced avocado on blue corn tortilla, with chipotle and jalapeño mayo on the side.
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Enchiladas / Burritos / Sides
Enchiladas
Soft corn tortillas smothered with homemade green or red enchilada sauce and covered with melted cheese. Served with rice and beans.
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Enchiladas de “Mole Poblano”
Three chicken enchiladas smothered in signature artisan-homemade Mole Poblano sauce and melted cheese. Served with rice and beans.
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Frijoles
Refried or black beans.
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Arroz
Seasoned and steamed rice.
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Cebollitas asadas
Charred baby onions.
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Nopales asados
Grilled cactus.
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Reviews
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
Logistics
Address
178 Kent Ave, Brooklyn, NY 11211, USA
Phone
(347) 384-2300