Móle Mexican Bar & Grill
Menu has many gluten-free options clearly marked, but cross-contamination is a concern and protocols are not fully documented.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Móle Mexican Bar & Grill in West Village is known for its handmade Móle sauce, crafted in Mexico by Doña Emelia. This neighborhood staple offers authentic Mexican dishes like burritos, flautas, and chimichangas, with a standout tableside guacamole. Founded by Lupe and Nick, the restaurant boasts a full bar with up to 125 tequilas, perfect for a casual meal or…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.