Some gluten-free options are clearly marked and staff are knowledgeable, but the menu is limited and protocols for cross-contact are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
MáLà Project in Greenpoint is a Chinese restaurant known for its Sichuan dry pot, where you can customize your own pot with a variety of ingredients. It's a neighborhood staple for those craving bold, numbing Sichuan flavors. The restaurant is a Michelin Bib Gourmand–recommended spot, making it a great choice for a casual yet flavorful dining experience. Founded by four friends, MáLà Project aims to deliver joy through its authentic Sichuan cuisine.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
