Lulla's
Clear gluten-free labeling and many naturally gluten-free Venezuelan options, including arepas, empanadas, and sides, make this a solid choice for gluten-free diners. Protocols for cross-contact are not fully documented, but recent diner sentiment is strongly positive.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Lulla's is a Venezuelan bakery and café in Brooklyn, known for its beef and cheddar cheese arepas and Nutella cruffins. It's a casual spot perfect for brunch or a quick coffee break, with a lively atmosphere and a focus on traditional Venezuelan flavors. The café is a neighborhood staple, offering a taste of Venezuela in the heart of Brooklyn.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.