Luke's Lobster
Gluten-free rolls and soups are available, with staff able to accommodate and take precautions for gluten-free orders; recent reviews are strongly positive about safety and flexibility.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Luke's Lobster in the West Village is a go-to spot for their famous lobster rolls, served in a toasted, buttered bun with a touch of mayo, lemon butter, and secret seasoning. It's a quick lunch counter where you can grab a roll and a cup of award-winning New England clam chowder. Founded by Luke Holden, who missed authentic Maine lobster…
No verified reviews yet.