Gluten-free lobster rolls and chowder are popular and staff are generally knowledgeable, with many positive recent reviews from gluten-free diners. Some cross-contact risk exists due to shared prep surfaces, but most diners report safe experiences.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Luke's Lobster on the Upper West Side is a neighborhood staple known for its Maine-style lobster rolls, served chilled with mayo, lemon butter, and Luke's Secret Seasoning. This spot is perfect for a quick lunch or a casual bite with friends, offering cozy indoor seating and takeout options. Founded by Luke Holden, a former lobsterman from Maine, the shack also serves award-winning clam chowder and creamy lobster bisque. It's a go-to for seafood lovers looking for a taste of New England in NYC.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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