Gluten-free buns are available for all rolls and soups are gluten-free, with staff noted for being helpful and accommodating; recent reviews are strongly positive and highlight safe experiences.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Luke's Lobster FiDi is a quick lunch counter known for its signature lobster rolls, served in a New England-style split-top bun with mayo, lemon butter, and secret seasoning. Located near Wall Street, it's a convenient spot for a post-work bite. The restaurant sources its seafood directly from fishermen, ensuring fresh and sustainably caught lobster, shrimp, and crab. Founded by Luke Holden, a former lobsterman from Maine, the place brings a taste of the coast to the Financial District.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
