Gluten-free lobster rolls are available on Udi's buns and are well-received by gluten-free diners, with multiple recent reports of safe experiences and positive staff interactions.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Luke's Lobster in Brooklyn Bridge Park is famous for its Maine-style lobster rolls, served with a swipe of mayo, lemon butter, and secret seasoning on a toasted bun. It's a quick spot to grab a bite, perfect for a casual lunch or a picnic by the East River. Founded by Luke Holden, the shack is nestled in the historic Smokestack Building, offering a picturesque view under the Brooklyn Bridge. Their clam chowder and lobster bisque are also crowd favorites.
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