Gluten-free pizza crust is praised for its quality and similarity to regular pizza, but reviews are inconsistent and protocols for gluten-free handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Love & Dough in Brooklyn is known for its thin-crust Neapolitan pizzas made with imported Caputo flour from Napoli. It's a neighborhood staple, perfect for enjoying specialty pizzas and fresh pastas. The restaurant is led by award-winning pizzaiolo Giuseppe Manco, who won first prize at the 2014 Pizza Expo in Las Vegas. Owner Arthur Hasani, inspired by his time in Italy, also owns the nearby Archway Cafe.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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