Corn tortilla tacos are popular and often safely prepared, but cross-contamination risk is significant due to shared griddle and lack of dedicated equipment; staff knowledge and protocols vary by visit.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Los Tacos No. 1 is a quick stop for authentic Mexican street food, known for its tacos al pastor and carne asada tacos, served in either corn or flour tortillas. It's a bustling spot with standing tables, perfect for a quick bite rather than a sit-down meal. The restaurant was founded by three friends from Tijuana and Brawley, bringing family recipes to New York.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
