Corn tortillas are naturally gluten-free and several fillings are safe, but lack of menu labeling and shared prep areas create uncertainty for strict gluten-free needs.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Los Tacos No. 1 is a bustling taqueria in Chelsea Market, known for its authentic Mexican tacos crafted from family recipes. The must-try dishes include their grilled nopal tacos and fried quesadillas. It's a quick lunch counter with a street-style setup, perfect for grabbing a bite on the go. The restaurant was founded by three friends from Tijuana and Brawley, including Christian Pineda, who brought their love for Mexican flavors to New York.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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