Ceviches and seafood cocktails are popular gluten-free choices, but fried tacos contain gluten and menu labeling is unclear; protocols for gluten-free handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Los Mariscos is a bustling counter-serve spot known for its Mexican seafood, especially fish and shrimp tacos, ceviche, and aguachile. It's a casual place perfect for a quick bite or a laid-back meal with friends. The restaurant is a seafood spin-off from the team behind Los Tacos No. 1, bringing authentic flavors to the Chelsea Market area.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
