Los Mariscos
Seafood tacos and ceviche can be made gluten-free, but staff understanding and cross-contact protocols are inconsistent; not recommended for strict celiacs.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
Los Mariscos is a bustling counter-serve spot known for its Mexican seafood, especially fish and shrimp tacos, ceviche, and aguachile. It's a casual place perfect for a quick bite or a laid-back meal with friends. The restaurant is a seafood spin-off from the team behind Los Tacos No. 1, bringing authentic flavors to the Chelsea Market area.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.