Clear gluten-free labeling on the menu and a strong selection of ceviches and sides make this a solid choice for gluten-free diners, though kitchen protocols for cross-contact are not fully documented.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
