Gluten-free pasta and pizza are available and labeled, with staff showing solid knowledge and willingness to check preparation details; overall diner sentiment is positive, though the kitchen is not dedicated gluten-free.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
LOMA in Park City is known for its house-made pastas and wood-fired pizzas. It's a casual yet upscale spot, perfect for a dinner date or a special night out. The restaurant is led by Adam Ross, who also owns Twisted Fern, bringing his expertise in Italian techniques to the menu. Located on Lower Main Street, it's a go-to for those seeking quality Italian cuisine in Park City.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
