Staff are knowledgeable and accommodating, with several gluten-free options and a dedicated fryer for safe fried dishes. Menu is not labeled, so diners must confirm options with staff.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Lola's at 2 W 28th St is a New American spot known for gumbo oysters and rice cake grits. It's a solid choice for a dinner date or a casual night out. Chef Suzanne Cupps, who owns the place, brings a mix of East and Southeast flavors to the menu. The service is friendly and the food is consistently praised.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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