Menu has clear gluten-free labeling and staff are generally knowledgeable, but lack of a dedicated fryer and a recent gluten reaction report create uncertainty for celiac diners.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
