Thai·Greenpoint, New York
Little Tiffin
Excellenthigh confidence
Clear gluten-free labeling on the menu and a variety of labeled GF Thai dishes make this a solid choice for gluten-free diners; recent reviews are consistently positive.
Gluten-Free Offerings
GF Desserts
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
Medium
Staff have some GF awareness but may need prompting.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
38 items identified
GF Sentiment
Mostly positive
About
Little Tiffin is a cozy spot in Greenpoint known for its home-cooked style Thai dishes. People rave about their Tofu Tod appetizer and the aromatic spices in their noodle dishes. It's a neighborhood staple, perfect for a casual meal with friends. The restaurant is run by Monurai Bhakdina, who brings authentic Thai flavors to Brooklyn.
GF Menu
Snapshot — verify on arrival
38 items
View Full Menu ↗STARTERS
Gai satay
Grilled marinated chicken skewers with turmeric, curry powder and lemongrass served with peanut sauce.
GF
SALAD
Thai salad
Romaine lettuce, cherry tomatoes, carrots, cucumber, beansprouts, fried tofu served with peanut dressing.
GF
Som tum thai
Green papaya salad, tomatoes, string bean, garlic, Thai chilies, peanuts, lime juice and fish sauce.
GF
Laab gai
Minced chicken, shallots, cilantro, mints, scallions, Thai dried chili, lime juice and toasted rice powder.
GF
NOODLES
Pad thai
Choice of chicken, tofu, veg or shrimp; rice noodle cooked with eggs, beansprouts, chive leaves in tamarind sauce with crushed peanut on the side.
GF
CURRY (GF)
Gang keaw wan
Choice of chicken, tofu, veg, beef or shrimp; green curry with eggplant, bamboo shoots, carrot, bell pepper, Thai basil and kaffir lime leaf.
GF
Gang massaman
Choice of chicken, tofu, veg, beef or shrimp; massaman curry with potato, carrot, onion, fried shallots and peanuts.
GF
Gang hung lay
Northern Thai curry made with slow-braised pork shoulder, pork belly, fresh ginger, pickled garlic, shallots and pineapple served with sticky rice on the side.
GF
SPECIALS
Khao mok gai
Thai style chicken biryani with curry rice and herb chicken served with crispy shallots, mint sauce and sipping broth.
GF
Red curry with duck
Roasted duck breast in red curry with lychee, pineapple, grape tomatoes, bell pepper, Thai basil and kaffir lime leaves; jasmine rice on the side.
GF
Coconut crab curry
Southern-style curry with lump crab meat, served with rice vermicelli noodle, basil, mustard greens, kaffir lime leaf and shredded vegetable.
GF
SIDES
Steamed jasmine rice
GF
Sticky rice
GF
Fried eggs
GF
Peanut sauce
GF
Sweet chili sauce
GF
SWEETS
Sticky rice with thai custard
Sweet sticky rice topped with Thai egg custard, shredded coconut, sesame seeds and sweet coconut cream.
GF
Thai coconut pudding
Sweet coconut-pandan pudding, topped with toasted sesame seeds.
GF
Sticky rice with mango
Sweet sticky rice colored with butterfly pea flower with fresh mango, and drizzled with coconut cream and sesame seeds.
GF
DRINKS
Thai iced tea
GF
Thai iced coffee
GF
Coconut water
GF
Lychee soda butterfly pea flower
GF
Lychee juice
GF
WHITE / ROSÉ / ORANGE WINE
Lobster reef, sauvignon blanc / marlborough, new zealand, 2019
Fresh, balanced, aromatic white with touches of ginger and green tea.
GF
Banyan, gewurtztraminer / monterey county, 2019
Dry and bold, great with fish and spicy dishes from Thai/Jewish winemaker, Kenny Likitprakong.
GF
Bargemone rose´ / provence, france, 2020
Light, crisp and dry with hints of strawberries, tangerine cests and peppery spice.
GF
Favonius, curtimenta orange / lisboa, portugal
Organic, skin contact with notes of ripe citrus, stone fruits and a touch of wild herbs and sea salt.
GF
Fuso, col di luna prosecco brut ‘flora’ nv / veneto, italy
Organic, fresh and fizzy with hints of honeysuckle, wild tart apple and citrus zest.
GF
RED WINE
Feuerheerd’s anchor tinto/ douro, portugal
Dry and bold with notes of wild red fruits & spices that pairs fantastic with duck and beef dishes.
GF
Nicodemi, montepulciano / abruzzo, italy, 2022
Organic, medium-bodied, licorice, blueberries and red currants, plush mid palate, finishing with mild spices.
GF
Madiran petit torus, / france, 2016
Robust and earthy full-bodied Cabernet Franc, Cabernet Sauvignon blend.
GF
Arnaud combier, premieres gouttes, gamay / beaujolais village, france 2022
Organic, light and juicy, expressive aroma of ripe red fruits with hints of pepper and juniper berry on the nose.
GF
SAKE
Kato sake works, “jizake”
Fermented sake mash bottled without the pressing process; tastes like yellow apple, raspberry kefir, milk foam.
GF
Kato sake works, nigori: "hazy"
Served cold; made without additives and coarsely filtered for a silky body; tastes like white chocolate, cane sugar, late apples.
GF
Senkin, nature junmai
Served cold or hot; organic with old school taste and modern wine-like finish; bright, crisp, nutty.
GF
Linuma honke / konoene yuagari yuzu
Served cold; sweet, refreshing blend of premium sake and aromatic yuzu.
GF
COCKTAILS
Thai smile
Sugar cane-based Shochu, muddled fresh mint and Thai basil, lychee infused simple syrup, lime juice, splash of Prosecco.
GF
Reviews
No verified reviews yet.
Logistics
Address
970 Manhattan Ave, Brooklyn, NY 11222, USA
Phone
(917) 745-0336