Most menu items can be made gluten-free and staff are accommodating, but there is no dedicated gluten-free menu or equipment and labeling is absent.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Little Owl is a neighborhood staple in the West Village, known for its iconic location and Mediterranean-inspired dishes like gravy meatball sliders and spiced sugar beignets. Chef Joey Campanaro, who helms the kitchen, brings a bold approach to the menu. It's a cozy spot perfect for a casual yet memorable meal.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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