Solid gluten-free choice with knowledgeable staff, dedicated fryer and pasta pot, and positive diner experiences with pizza and pasta. Protocols are strong, but menu labeling is not explicit.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
No verified reviews yet.
