Some gluten-free options are available and staff are generally helpful, but menu labeling is unclear and gluten-free handling protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Lilia in Williamsburg is a hotspot for wood-fired seafood and handcrafted pastas, with the agnolotti being a standout dish. It's a date night splurge spot, often requiring reservations well in advance. Chef Missy Robbins, known for her Italian cuisine, helms the kitchen.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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