Most menu items can be made gluten-free and staff are knowledgeable, but there is no dedicated gluten-free menu or facility.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Libertine is a French bistro in the West Village, known for its Duck Deux Facons, featuring duck breast with au poivre sauce and duck confit with comte cheese and mashed potatoes. It's a spot for a special night out, with a focus on forgotten regional French dishes and a 250+ natural wine list. Chef Max Mackinnon, who runs the kitchen, brings a touch of classic French cuisine to the neighborhood.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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