Libertine
Most menu items can be made gluten-free and staff are knowledgeable, but there is no dedicated gluten-free menu or facility.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Libertine is a French bistro in the West Village, known for its Duck Deux Facons, featuring duck breast with au poivre sauce and duck confit with comte cheese and mashed potatoes. It's a spot for a special night out, with a focus on forgotten regional French dishes and a 250+ natural wine list. Chef Max Mackinnon, who runs the kitchen,…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.