Menu features seasonal, ingredient-driven cuisine with some naturally gluten-free dishes, but gluten-free protocols and labeling are not documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Lex Yard, located in the Waldorf Astoria, is helmed by Chef Michael Anthony, a four-time James Beard Award winner. Known for dishes like hamachi crudo and a standout burger, it's a spot for upscale dining with a retro vibe. The restaurant is a two-story American brasserie, perfect for a special night out. Chef Anthony's menu focuses on seasonal and local ingredients, making it a notable destination in Midtown.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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