Leo offers some gluten-free options and substitutions, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Leo, located at 123 Havemeyer St in Brooklyn, is a neighborhood staple known for its sourdough pizza and natural wines. It's a laid-back spot perfect for a casual dinner or brunch, offering dishes like clam pie and butter beans. The restaurant is run by a team passionate about naturally fermented breads and seasonal ingredients. It's a go-to for locals looking for quality pizza and a relaxed dining experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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