Clear gluten-free labeling and a separate GF menu make Leitao a solid choice, with knowledgeable staff and many viable options. Shared fryer is noted, so fried items are not safe for celiac diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Leitao in the West Village is a go-to for authentic Portuguese flavors. They're known for their Chicken Piri Piri and Porco Preto, with Pasteis de Nata as a standout dessert. It's a cozy spot perfect for a relaxed dinner with friends, offering a taste of Portugal with exclusively Portuguese wines and craft cocktails. The restaurant is named after the traditional Portuguese suckling pig, which is a highlight for group dining.
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