Gluten-free pasta is available by request, but menu labeling is unclear and gluten-free handling protocols are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Le Zie is a Venetian trattoria in Chelsea, known for its Venetian pasta and seafood dishes. It's a neighborhood staple, perfect for a casual dinner with friends. The restaurant was opened in 1999 by Claudio Bonotto, a native of Veneto, Italy.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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